Types of quick breads are baked in small portions referred to in the name of American English muffin. Many forms somewhat like small cakes or cupcakes in shape, though not as sweet as cupcakes and generally lack frosting.
One is filled with sweet blueberry addition. Generally fits in the palm of the hands of adults, and is intended to be consumed by individuals in one sitting. Unique way of eating any, should be torn out and given the first smear of butter and then baked again. So that the flavor is more varied, the surface is smeared with homemade fruit jams. Americans also have a muffin, but the developer material to use baking powder with baking process. The main ingredient is usually flour can be substituted with corn flour.