Red Velvet Cake dish very dramatic look with a bright red color is balanced with creamy white frosting. There are many Red Velvet Cake came from the South, others say it originated in the North. The important thing is that the Red Velvet Cake has become a favorite for decades, not only in America but also in Canada.
Striking appearance of Red Velvet Cake, we will find that he has a mild chocolate flavor with a moist and tender crumb. Mild chocolate flavor comes from adding a small amount of cocoa powder and buttermilk to the batter to give a moist and tender crumb. If you are unfamiliar with the buttermilk, you can make your own buttermilk by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) milk. Let this mixture stand 5 to 10 minutes before use.
Red Velvet Cake
Red Velvet Roll Cake
Sprinkles red velvet vegan gluten free cupcake