Mexican Wedding Cake

Some people call teacake Russian, Swedish wedding cake. This recipe consists of salt, nuts, vanilla, powdered sugar, flour, chopped almonds, pecans, hazelnuts and butter. This cake is a cake Mexican wedding tradition.
Egg-shaped, while the situation is still hot rolled in powdered sugar, then sprinkled with powdered sugar again when cold. Who need to remember is an important aspect of butter when baking wedding cake Mixican, do not replace butter with margarine.

Mexican wedding balls

Mexican wedding cookies